3 Ways to Make Corn Very Intresting

It would be hard to find an American who doesn't know that the Native Americans in New England in the 17th century introduced the Pilgrims to corn and that corn had a lot to do with the Pilgrims' survival in those first tough winters. And so, corn is a must-have on every Thanksgiving table and is an entirely American food. Mostly it is eaten on the cob, with butter, salt and pepper. It's hard to improve on that simple but tasty dish, but those who declare themselves bored with the traditional way of eating corn can find other ways to partake.

1.Corn chowder, most often made with cream-style corn, potatoes, milk, onions and seasonings, makes a fall meal a regular
harvest celebration. Chowder often has a starring role as the first course in that most important harvest celebration known as Thanksgiving.

2. As Pizza Topping
Corn as a pizza topping is coming into its own. It complements such usual pizza toppings as cheese, peppers and onions but adds a different taste and texture to the familiar mix
.

3. As Corn salad

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