How To Cook Ikokore With Green Vegetables, Serve With Goat Meat

Green Vegetable ikokore with a side of goat meat

This ikokore was cooked with water yam, it is an adaptation from Shayor's ikokore. I tried to add my own twist and cooked with green vegetables.  The best way to enjoy this dish is to eat the ikokore first before settling on the goat meat, That's exactly what I did.

Green vegetable ikokore with boiled and fried goat meat

Adding crayfish to the boiling ikokore

 Ingredients:

1. Water yam
2. Water
3. Pepper
4. Seasoning cubes
5. Palm oil
6. Crayfish
7. Smoked fish
8. Goat meat

Adding washed smoked fish to ikokore

Adding ugu vegetables to cooked ikokore

Green leafy ikokore is ready for serving

Frying boiled goat meat in palm oil

Nigerian ikokore with some goat meat

This dish is so filling and is best enjoyed at lunch.

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